At GastroStone, we’re more than just a brand — we are Foodservice professionals with a passion for good food and a deep understanding of the fast-paced world of professional kitchens. With years of experience in the foodservice industry, we’ve seen firsthand the challenges chefs face when trying to create high-quality pizzas in standard gastronorm ovens.

We knew there had to be a better way.

That’s why we set out to bridge the gap—developing a pizza solution that allows chefs to achieve artisan-quality results without the need for additional expensive, specialised equipment. Our carefully designed cordierite pizza stones are built to withstand the rigors of commercial kitchens, ensuring efficient heat distribution, durability, and consistently crispy, perfectly cooked pizzas—every time.

We believe that great pizza should be simple, accessible, and efficient for every kitchen. Whether you're running a busy restaurant, a catering business, or a health care facility, our products help you deliver authentic, high-quality pizza without compromise.

At the heart of our brand is a commitment to quality, practicality, and efficiency.